In Restaurants you can eat both expensively and poorly, cheaply and well on Menorca.
Lunch is usually from 13:00 to 15-16:00 , evenings from 19:00-midnight. A 5-10% tip may be left if you are happy with the service. Children are very welcome.
Many Restaurants and Bar Cafeterias offer fixed price Special Menus with either a single course, 2 to 3 course menus with drinks included plus coffee and offer great value.
Local Beer pinta 3-3.50 Euro, small 1.50-2 Euro
10-17 Euro 3 courses with drinks and bread.
About 3-5 more at around 18-22
See Interactive Map for locations.note - we have no connection to these bars and restaurants and are just a guide.
A favourite place for lunch and evenings drinks and meals due to the good selection of authentic restaurants/bars and scenic views over the bay.
In the village and harbourside there are lots of restaurants, many specialising in seafood. Some are pretty expensive, so best to take a look and make your decisions on sight as they are all within a short distance of each other. While much is written about the island's lobster stew and Fornells being the best place to enjoy it, it is extremely expensive for what it is.
S'Abarraca , Es Port and Es Cranc
|Es Cranc||Spanish ( seafood speciality)|
Bars are located in centre of the village and along the promenades near the harbour. Generally no loud nightlife more a place for conversation, Sa Taula has a roof top bar and occasional live music.