Menorca Wine History and Good to Knows
Vino de la Tierra Isla de Menorca
Menorca produces a range of wines including reds, whites and rosés under the geographical denomination "Vi de la Terra Illa de Menorca"
Small scale production with boutique wineries and Bodegas
The island's vineyards take advantage of the Mediterranean climate to produce high-quality wines.
Discover vineyards and wineries that stay true to a time-honored winemaking tradition from Roman times that has gradually been revitalized in the past few decades.
Wine varieties and characteristics
Red : Often made from Merlot, Cabernet Sauvignon, Tempranillo and Syrah grapes.
White : Common white grape varieties include Chardonnay and Malvasía (which can have intense floral aromas). Other grapes used are Macabeo, Muscat, and Parellada.
Rosé : Dry rosé is mostly made made from Tempranillo and Syrah grapes.
Menorca Calcareous Terrain
Menorca was born from the sea and has a huge limestone base - ideal for viticulture. The abundance of limestone rock also makes for spectacular cove beaches on the south coast and the beautiful creams of the nobel buildings.
Binifadet produce a sparkling Chardonnay wine 'Buri' ( a traditional boat ). Tours, tasting and a fantastic on-site eatery
Read MoreA country estate offering agrotourism stays, gastronomy, cheese and small scale wine production - 2 hectares cultivated with the varieties of Merlot, Cabernet Sauvignon and Sirah. Set in stunning surroundings and countryside.
15m drive from Ciutadella , less from Cala Galdana
Part of a sustainable agrotourism project cultivating 16 hectares of ten different grape varieties. olive
Luxurious agrotourism hotel stays - with tastings
Also known for a good Vermut.
Tiny family run Bodega. The grape varieties planted are chardonnay and muscatel, which offer young white wines characterized by their aroma and freshness.
