Amapola Menorca Obrador de Pan - Artisan bakers plus Cafeteria...

Great bread plus a lovely breakasy brunch location just above the amazing Cales Fonts Harbour in Es Castell (...more)

Amapola makes bread with sourdough and long fermentation processes. Their specialty is xeixa bread, made with a native Balearic wheat variety, grown in Menorca, which retains its nutritional properties and has not been genetically modified.

They also offer rustic bread with whole-grain rye, multigrain bread with organic flours, and daily specialty breads with ingredients such as corn, sunflower seeds, chia seeds, or olives.

Only open mornings - closed Tues & Weds

Photos copyright @amapolamenorca